To make it, you’ll melt the butter and peanut butter in a saucepan over medium heat. Once you have all of your ingredients, it’s time to prepare the fudge. Vanilla Extract & Salt: The vanilla extract adds a little extra flavor and a tiny pinch of salt balances out the sweetness.Powdered Sugar: Also known as confectioners sugar or icing sugar, this helps to sweeten and thicken the fudge.Unsalted Butter: I recommend sticking with unsalted butter since the amount of salt in salted butter can vary quite a bit between different brands.I don’t suggest using natural peanut butter where the oil separates in the container because the fudge may not set up properly. Peanut Butter: It’s best to use a thick creamy peanut butter.To make this easy peanut butter fudge, you’ll need five ingredients – peanut butter, unsalted butter, powdered sugar, vanilla extract, and salt. You can even cut this recipe in half to make less or double it to make more. I prefer to make this on the stove, but you could easily just use a microwave to make it too.Īnother thing that I love about this recipe is that I usually have everything on hand to make it. It’s also completely no-bake and doesn’t even require a candy thermometer. This simple peanut butter fudge is made with just five ingredients – including the vanilla extract and a little salt. So today, I’m sharing a peanut butter version that’s just as rich and delicious. Perfect for an easy dessert!ĭo you love peanut butter desserts? I absolutely adore them! A few months ago I shared an easy chocolate fudge recipe that so many of you loved. It does not store any personal data.This Peanut Butter Fudge is made with just a few simple ingredients and doesn’t even require a candy thermometer. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Looking For More Dessert Recipes? Try These: This will help ensure the fudge sets properly and has a smooth texture. Stir the mixture continuously while cooking to prevent the sugar from crystallizing.This will help to achieve the desired texture and consistency. Use a candy thermometer to ensure that the fudge reaches the correct temperature.Use a heavy-bottomed saucepan to prevent the fudge from burning or sticking to the pan.When you’re ready to eat it, thaw it in the refrigerator overnight or at room temperature. Wrap the pieces in wax paper and seal them in a freezer bag or airtight container. Be aware that refrigerating can sometimes change the texture, making it firmer.įreezer – If you want to store fudge for several months, freezing is an effective option. Refrigerate – For longer storage, put the airtight container in the refrigerator. Choose a cool, dry place away from direct sunlight. Room Temperature – Fudge can be stored at room temperature for 1-2 weeks. Leave it to cool before cutting into small squares. Pour the fudge mixture into the buttered pan to set. Leave it to sit for 5 minutes then stir with a wooden spoon until it thickens in the pot.ĥ. When it reaches temperature, remove it from the heat.Ĥ. Bring to a boil until it reaches 114 degrees Celsius. Combine sugar, cocoa, milk, and butter in a medium saucepan over medium-low heat, stirring continuously until the sugar dissolves and the butter is melted.ģ. Prepare a pan with butter and place to the side.Ģ. The full ingredient list and printable recipe are at the bottom of this post!ġ. How to Make Grandma’s Old-Fashioned Fudge Wooden spoon – When making fudge, use a wooden spoon instead of a metal one as wood doesn’t conduct heat. But if you don’t have one, you can still check if the fudge is ready by dropping a small amount of the mixture into a glass of cold water. It helps you know exactly when the fudge is ready. Saucepan – A heavy, straight-sided saucepan made of aluminium or stainless steel is best for use.Ĭandy thermometer – If you want to make fudge, it’s a good idea to use a tool called a candy thermometer.
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